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Colour Precipitants for Juice/Syrup

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CPJ/S

Eautec Colour Precipitants for Juice/SyrupTreatment Programme

  • Colour precipitants are chemical agents used in the sugar industry to remove unwanted colour
  • compounds from juice or syrup during sugar processing. These compounds help clarify the
  • juice by causing the coloured impurities to precipitate (settle out), making the final sugar
  • product lighter in colour and higher in purity.
  • Common Colour Precipitants:
  • Phosphoric acid and lime (used together in phosphatation)
  • Sulphur dioxide (used in sulphitation)
  • Polyaluminium chloride or polymeric coagulants
  • Improves Product Quality: Removes coloured impurities, resulting in whiter, higher-quality sugar.
  • Enhances Purity: Reduces non-sugar substances that affect the purity and shelf life of sugar.
  • Boosts Efficiency: Cleaner juice leads to better crystallization and filtration processes.
  • Reduces Processing Costs: Cleaner syrup needs less refining later in the process.
  • Environmental Compliance: Helps control colour in waste streams, making effluent treatment easier.
  • Our technical experts will provide guidance on dosing methods and monitoring procedures to ensure effective implementation of the treatment program.
  • Store in a well-ventilated area, away from moisture.
  • Use protective gear (gloves and goggles) to prevent irritation from contact.
  • In case of contact with skin or eyes, rinse thoroughly with water.
  • Refer to the Material Safety Data Sheet (MSDS) for detailed safety guidelines